Then I remembered that the barefoot contessa has a shortbread recipe, that I made in the past, where the dough is just right for cutting. You know, doesn't get misshaped moving it from where you cut it, to the cookie sheet.
In her cookbook, she dips half of the heart in chocolate. Really, really delicious and pretty. I think a stack of those wrapped in a cellophane bag, tied with a ribbon, would make a really lovely little gift. Just a thought.
I am currently blocking (stretching the you know what out of) my honeycomb cardigan. I'm not exactly sure but I am thinking it may fit. (Sorry, Lis!)
Have yourself a wonderful weekend.