Our cookie of the week was an oatmeal chocolate chip. Rosemary e-mailed me the recipe letting me know it was one of her family's favorites (and told me I could share). Truly one of the most delicious oatmeal cookies I have made. This will definitely be in heavy rotation over here.
Chocolate Oatmeal Cookies
Beat 1 cup of softened butter with 1 1/2 cups of brown sugar. Stir in 2 eggs, 1 1/2 cups of flour, 2 cups quick cooking oats, 1 tsp baking soda, 1/2 tsp salt and 2 cups chocolate chips. Drop from tbsp onto cookie sheet. Bake at 350˚ for 10 minutes. Enjoy. Thank you, Rosemary!