Okay. I just had to share our favorite new obsession. I first saw this pop maker when Martha posted it. We used it a little last summer, however, never finding the perfect "recipe". I played around a little with a recipe I found in "body and soul" (I think), changing it a bit, and found one we all love. It makes a perfect amount that fits into the 10 molds. Oh, and I must admit the metal top is a little tough to get off. But totally worth it. (Just run hot water over it.)
1 1/2 cups vanilla rice milk::1 banana::1 1/2 cups fresh or frozen berries (we like a mix) and 1/4 cup agave syrup. Puree in blender until smooth. Pour mixture into popsicle molds and freeze.